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How the urban bird gets the worm
https://australian.museum/learn/news/blog/how-the-urban-bird-gets-the-worm/Despite their proven predilection for carbohydrates, when the weather changes so does the diet of inner-city ibis.
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Eat your greens for evolutionary success
https://australian.museum/learn/news/blog/eat-your-greens-for-evolutionary-success/New evidence suggests that a vegetarian diet promotes evolutionary diversity in crustaceans.
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Herbivory: eating plants
https://australian.museum/learn/animals/insects/herbivory-eating-plants/Herbivory is the act of eating plants and a herbivore is an animal that eats plants. Herbivores play an important role in the ecology of any area, influencing plant communities and individual plant growth. The great diversity of invertebrate and vertebrate herbivores reflects the diversity of pla
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Grindstones
https://australian.museum/learn/cultures/atsi-collection/cultural-objects/grindstones/Fragments of grinding stones dating back 30,000 years to late in the Pleistocene Epoch have been found at Cuddie Springs in western NSW.
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Food and dining
https://australian.museum/visit/food/Take a break at No. 1 William restaurant on level 4 with stunning views of St Mary’s Cathedral, Hyde Park and the Sydney city skyline, or discover our new family cafe the Billabong Waterhole, on level 2.
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Functions and venues
https://australian.museum/visit/functions-venues/Discover our unique spaces ideal for catered events and functions such as dinners, cocktail parties, receptions, conferences and product launches.
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Food Culture: Aboriginal Bread
https://australian.museum/learn/news/blog/food-culture-aboriginal-bread/How do hunters bake their bread?
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Grub's up!
https://australian.museum/learn/news/blog/grubs-up/Feeling peckish? Here's the solution.
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Food Culture: Drink your Tea
https://australian.museum/learn/news/blog/food-culture-drink-your-tea/A history of tea in 488 words.
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The 2021 Australian Geographic Nature Photographer of the Year
Opening Saturday 30 October
